Basic Food Hygiene
Course Content
1. The importance of food
hygiene in preventing food poisoning
2. The essential facts about bacteria and their growth
requirements
3. Understand the sources of bacteria, and the importance
of personal hygiene
4. Know the importance of working in a clean pest- free
environment, and to acquaint trainees with the
relevant legislation
5. Be given an opportunity to further explore aspects of
the course which have particular relevance to their
work, understanding the need for food hygiene
in their own work.
7. Reporting and Recording
Learning Objectives
The carer will:
1. Understand the need for a high standard of food hygiene
wherever food is stored, prepared or served.
2. Know how food-related illnesses can be prevented.
Duration
3 hrs in the workplace
Number of people
Maximum of 15
Accreditation
Certificated by W&P related to relevant NVQ units
- MORE CARE TRAINING COURSES
- Balance Personal & Professional
- Basic Food Hygiene
- BTEC Mental Health Award
- Care of the Dying
- Challenging Behaviour
- Dementia
- Fire Safety for the Carer
- Fire Safety for Domiciliary Care
- First Aid for Carers
- Food Hygiene Awareness
- Health and Safety
- Infection Control
- Moving and Handling people
- Palliative Care
- Promoting Continence
- Protection of Vulnerable Adults
