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diploma level 3

Author lexi
Forums Member
#1 | Posted: 30 Jun 2012 18:32
Hi, please can someone help me to give a good complete answer to these two questions

1. What are the ways in which confidentiality could be jeopradised and what do you do in day-to-day communications to make sure that confidentiality is maintained. Include practical examples

2. What are the issues about maintaining records that are up to date, complete, accurate and legible? How do you ensure you maintain records that are up to date, complete, accurate and legible and kept safe. Give practical examples

thank you very much, any help is appreciated!
Author milly2203
Forums Member
#2 | Posted: 28 Jul 2012 21:34
Hi lexi

this relates to your question, section 4

www.cis-assessment.co.uk/docs/pdf/wb/St3_wkb.pdf

Author brain01ford
Forums Member
#3 | Posted: 19 Sep 2012 07:00 | Edited by: brain01ford
Hello Everybody,
I had read this pdf www.cis-assessment.co.uk/docs/pdf/wb/St3_wkb.pdf
and i think it has you to make communication effective.it has some tips like observe an individual's reactions when communicating with them,language needs, wishes and preference of individuals.i hope this will work for you.
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Author KittyKat
Forums Member
#4 | Posted: 19 Feb 2013 20:36
Hi

I am studying my level 3 health and social care diploma can anyone help me with the following please?

Describe procedures and systems relevant to the prevention and control of infection
Author chanchan1982
Forums Member
#5 | Posted: 9 Mar 2013 19:25 | Edited by: chanchan1982
Hi everyone im new to this, hope you are all ok .

I Have just started my nvq level 3 and my mind has gone blank already. Was wondering if
someone would be kind enough to help me out with the following please?

unit 49

1.3 Outline how other health and emotional conditions may affect the nutritional needs of an individual with dementia

1.4 explain the importance of reconising and meeting an individual's personal and cultural preferenes for food and drink.

1.5 explain why it is important to include a variety of food and drink in the diet of an individual with dementia

thank you xx
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